Waterhouse Fayre homemade preserves, jams, pickles and chutney can found throughout the West Country; in farm shops, delicatessens, specialist cheese shops as well as tea rooms, restaurants and hotels.
A journey which started as a way to use those surplus home grown raspberries by turning them into jam in Ann Stallard’s kitchen.
A business which started on Saturday mornings at the South Molton Pannier Market which has grown over the years.
But it is still a family affair which runs from home. Still only producing small batches in their preserving pans.
Producing the award winning traditional handmade jams, preserves, pickles and chutneys for which they have built an enviable reputation.